Como preparar camarão ensopado com chuchu

Apesar do sabor pouco marcante, o chuchu enriquece um elenco de preparos e é muito versátil [{ "selector": ".pcbut-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(22)", "opacity": 1} ] }, { "selector": ".izmbt-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".zwvjv-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-28.89em)", "opacity": 1}, {"offset": 1, "transform": "translateX(22)", "opacity": 1} ] }, { "selector": ".bkecw-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-27.56em)", "opacity": 1}, {"offset": 1, "transform": "translateX(22)", "opacity": 1} ] }]

Ingredientes:

-1 ½ kg de camarão médio -3 chuchus -2 dentes de alho grandes -5 colheres (sopa) de azeite -400ml de caldo de legumes -Salsinha e cebolinha a gosto -Sal e pimenta a gosto 4 porções [{ "selector": ".aqfix-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".trvax-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(29)", "opacity": 1} ] }, { "selector": ".gjatv-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(29)", "opacity": 1} ] }, { "selector": ".vnhvy-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-28.53em)", "opacity": 1}, {"offset": 1, "transform": "translateX(19)", "opacity": 1} ] }, { "selector": ".jfapa-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-28.53em)", "opacity": 1}, {"offset": 1, "transform": "translateX(19)", "opacity": 1} ] }]

Preparo

[{ "selector": ".bykbx-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".mxzti-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(267)", "opacity": 1} ] }]

1

Limpe e tempere os camarões com a pimenta-do-reino e reserve. [{ "selector": ".edtsp-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ntrsm-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-0.00em)", "opacity": 1}, {"offset": 1, "transform": "translateY(438)", "opacity": 1} ] }, { "selector": ".ilzrh-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-0.00em)", "opacity": 1}, {"offset": 1, "transform": "translateY(403)", "opacity": 1} ] }]

2

Descasque, retire o miolo branco e corte os chuchus em cubos de aproximadamente 2 cm. [{ "selector": ".ghgsi-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".vdgrp-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(30)", "opacity": 1} ] }, { "selector": ".gacwo-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(64)", "opacity": 1} ] }]

3

Descasque os dentes de alho, amasse-os muito bem e doure-os, levemente, no azeite de oliva. [{ "selector": ".uuczs-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".jobxv-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-0.00em)", "opacity": 1}, {"offset": 1, "transform": "translateY(219)", "opacity": 1} ] }, { "selector": ".ckvtw-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(253)", "opacity": 1} ] }]

4

Acrescente o chuchu, refogue por uns 3 minutos e misture o caldo de legumes. Deixe no fogo até os chuchus ficarem macios. [{ "selector": ".zfmza-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-26.84em)", "opacity": 1}, {"offset": 1, "transform": "translateX(29)", "opacity": 1} ] }, { "selector": ".phljq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".mpinp-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(28)", "opacity": 1} ] }]

5

Adicione então os camarões, tempere com sal, coloque a salsinha, a cebolinha, corrija a pimenta e cozinhe um pouco mais, cuidando para que os camarões não passem do ponto. [{ "selector": ".ghola-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".nldfb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".oelua-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

6

Sirva quente, com arroz. [{ "selector": ".ycilg-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".bmgcm-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-0.00em)", "opacity": 1}, {"offset": 1, "transform": "translateY(483)", "opacity": 1} ] }, { "selector": ".teafx-a", "duration": "750ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-0.00em)", "opacity": 1}, {"offset": 1, "transform": "translateY(450)", "opacity": 1} ] }]

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Como preparar camarão ensopado com chuchu

RECEITA

Ingredientes:

Rendimento:

Preparo

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